| ??? 08/08/06 11:19 Read: times |
#121844 - Yes, but... Responding to: ???'s previous message |
Oliver Sedlacek said:
The temperature that matters is near the surface, not the carcass temperature.
True, but there must be some relationship between the two? |
| Topic | Author | Date |
| Pyrometer | 01/01/70 00:00 | |
| link to the image is broken, but | 01/01/70 00:00 | |
| I'd use a thermocouple | 01/01/70 00:00 | |
| Non-contact sensor v TC | 01/01/70 00:00 | |
| IR pyrometers | 01/01/70 00:00 | |
| Racing tyres | 01/01/70 00:00 | |
| Just a thought... | 01/01/70 00:00 | |
| Possible but how about.. | 01/01/70 00:00 | |
| Yes, but... | 01/01/70 00:00 | |
| this has been discussed in the trade megazines | 01/01/70 00:00 | |
| I'm sure there is | 01/01/70 00:00 | |
| Racing Tires | 01/01/70 00:00 | |
| Here's the imagew | 01/01/70 00:00 | |
| That's a thermocouple sensor | 01/01/70 00:00 | |
Yes, | 01/01/70 00:00 |