| ??? 03/31/10 19:38 Read: times |
#174690 - wine from grapes Responding to: ???'s previous message |
You will find that grapes will ferment because of the yeast which is already on them and most of the wine flavor comes from the skins but you can use just about any fruit to make wine and the method is pretty much the same what ever you use.
You would need a lot of grapes though I would have thought and you need to squish them with your feet. |
| Topic | Author | Date |
| Still available 8052 + programmable logic? | 01/01/70 00:00 | |
| '51 and programmable logic | 01/01/70 00:00 | |
| thanks | 01/01/70 00:00 | |
| PSoC? | 01/01/70 00:00 | |
| I have only had a look, but ... | 01/01/70 00:00 | |
| trouble is | 01/01/70 00:00 | |
| Can't the same be said... | 01/01/70 00:00 | |
| hmmm well... | 01/01/70 00:00 | |
| RE: home made wine | 01/01/70 00:00 | |
| dammit | 01/01/70 00:00 | |
| Smith's , since 2009 | 01/01/70 00:00 | |
| Own ingredients | 01/01/70 00:00 | |
| yummy! | 01/01/70 00:00 | |
| Chateau fil de fer barbelé ? | 01/01/70 00:00 | |
| yeah thats close | 01/01/70 00:00 | |
| Maybe that's what I should do ... | 01/01/70 00:00 | |
| I'd guess one can make wine with nearly any sweet fruit. | 01/01/70 00:00 | |
| Even from berries... | 01/01/70 00:00 | |
| Yes, very apt! | 01/01/70 00:00 | |
| wine from grapes | 01/01/70 00:00 | |
| RE: squish them with your feet | 01/01/70 00:00 | |
| Seeds? | 01/01/70 00:00 | |
| yeah seeds are nasty | 01/01/70 00:00 | |
Back to the original point | 01/01/70 00:00 |